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LOVE TAKES FLIGHT

This cake was made with white cake and iced with rolled fondant. The swags and doves decorating the bottom tier were painstakingly hand-sculpted using edible rolled fondant and gum paste. The central white rose is also gum paste. The top tier was decorated with buttercream swags, pearls, realistic-looking fondant pearls, and topped with a pair of kissing lovebirds

Serves 57 (not including the top tier)

Approx price: $325

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DAISY BASKET

This particular cake is Orange (can be made any flavor), and torted using orange flavored filling. It was iced with buttercream and decorated in an intricate basketweave pattern. The trim includes dried buttercream daisies in yellow, pink, and violet.

This cake is 2 tiers, but may be created with 3. It also looks lovely placed on pillars over a running fountain.

Serves 60

Approx Price: $250

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LEJUANE

This particular cake was made with our delightful Strawberry cake swirled with yellow, and was filled using buttercream. It is decorated with royal purple flourishes and silver dragees to match the bride's theme colors.

Serves 150 (not including top tier)

Approx Price: $358

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KARYN

This octagonal shaped cake was made with French Vanilla cake and buttercream with a hint of almond flavor. The cake is festooned with lovely idividual wisteria blossoms and sits on a filigree garden cake stand which holds 4 taper candles (not shown).

Serves: 50 (not including top tier)

Price: $255